Chinese Food
All Recipes
Late taste pickled fish
Because of the frequent occurrence of various festivals in winter, winter dishes are mainly Festival dishes with large amount of meat. Have learned. You can contract the reunion dinner. The tongue, stomach and knee of the family can also be cont... ...
Gourmet platform pot and baorou. Sweet and sour, crispy and tender
There is a set of crispy and tender taste of the famous northeast dish, pot and baorou. It comes from two times of paste hanging and two times of frying. The sweet and sour taste is attributed to the homemade sweet and sour juice. In addition, i... ...
Mixed celery with celery leaves
Delicious
Laotan salted hot and sour chicken
For us, it's not just a jar of ordinary pickles. It not only satisfies our taste buds, adds a special taste to Beipiao's life, but also witnesses our 2016. This year, we moved three times passively. It's also because of the company's dissolution... ...
Cat ears
When we were little, we lived in the countryside. Unlike today's children, we had all kinds of snacks. The most classic snack we had when we were little was cat ears . When we were little, grandma bought us cat ears to eat. My cousin and I would... ...
Prawns in typhoon shelter
It's new year's day soon. Learn some good dishes and prepare a family dinner.
Vegetable chicken and cabbage
After eating the spicy cabbage, and then eating the tender plain chicken and spicy tofu in the outer crisp. It's very enjoyable ~
Chicken wing sucking
Another way to eat chicken wings ～
Fried Kwai wonton with fast hands can be fried without cold wonton.
In general, people in the South always use good wonton when it's cold. Then they can fry it. Today, I'll teach you how to use raw wonton directly to fry it. It's fast and delicious. You can eat delicious fried wonton when you use the package won... ...
Fried shrimps with razor clam
It's the first time to make seafood chowder. It's nutritious and delicious. Good food is not expensive.
Hot cabbage
I can't stay at home for several days at work. My mother-in-law takes care of my children at home. Sometimes I just make a fool of myself when I eat. I made it for my mother-in-law early after work today. I improved my food a little. Haha.
Lamb chops and neck hot pot
I eat outside every day. I've studied how to make it. The taste is not worse than the outside. The most important thing is to rest assured.
Perch in tomato sauce
Well, there's a girl who grew up in a small coastal village. Her house is only 200 meters away from the sea. She often goes for a walk on the beach every evening after supper. She looks at the setting sun and eats all kinds of seafood. However, ... ...
Hot and sour potato shreds (secret)
Today, I'd like to introduce a delicious hot and sour potato shred. I learned it secretly from the chef of a restaurant. It's very special. It's very sour, hot and crisp. If you don't believe me, try it. You will like its unique taste.
Home style maoxuewang
For a person who is hot and unhappy, a share of maoxuewang is just the best food. I used to get all kinds of bottom materials from the bottom of the sea when I bought good beans and fruits.
